Vegetables

Our plant breeders are using traditional plant breeding techniques, marker-assisted breeding and advanced analytical methods to develop improved vegetables and fruits. These products aim to offer greater nutrition, better flavor, and improved agronomics. Our breeders also are working to improve products at both planting and harvest, by combating environmental factors that limit the plant’s output and by enhancing the product’s end-market features – including appearance and quality. Our research focuses on developing new benefits for growers and consumers.

Vegetables R&D Breeding Pipeline