We all want nutritious food options that are grown in environmentally sustainable ways. But we have limited acres of farmland to grow that food and a finite amount of water to irrigate the crops. We need to simultaneously use our resources as efficiently as possible while also improving our land and environment in which we grow our food. The keys to doing this are the technologies we’re developing in all areas of agriculture, including: agricultural biologicals, biotechnology, crop protection, data science, and plant breeding. The promise of these tools offers a pathway to a more sustainable agriculture.
Here’s some information about what we’re doing to help advancements in each space: