Print This PageThe Myth of Corporate Farms
The film, Food. Inc, suggests the food supply is dominated by corporate farms. In fact, the 2007 edition of USDA Structure and Finances of U.S. Farms: Family Farm Report, found that 98% of farms in the U.S. are family owned and operated. The truth is thousands of family farmers work hard every day on their family farms to bring us the food on our tables.
Farmers are good businessmen and women, as well as talented agronomists. They care about the products they produce and are stewards of the land - which has often been in the family for several generations.
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