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Biotech crops have been grown worldwide for more than a decade. Welcome to the one place where you can hear about the benefits of genetically modified foods and crops from the people who know best — the farmers and families who grow GM crops and the experts who research and study the benefits of biotechnology in agriculture.

Featured Video: Mary Lee Chin


Numerous international organizations have endorsed the health and environmental safety of gm crops. Registered dietitian Mary Lee Chin describes the process of plant biotechnology, as well as the safety and benefits of genetically modified foods.
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...the American Dietetic Association has come out with a stance that advocates food biotechnology and reinforces its safety.
-- Mary Lee Chin, MS, RD