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AVELLANEDA DISCUSSES ADVANTAGES OF GMO CROPS
Cites Increased Yields, More Time with Family and Potential for Better Food Security
Argentine farmers are principal adopters of genetically modified (GM) crops — growing more than 42 million acres (17 million hectares) in 2005. After more than 30 years of farming, Argentine family farmer Johnny Avellaneda was one of the first adopters — planting and experiencing the advantages of GMO crops when they became available in 1996.
"Biotechnology, I think is something very important. ... And, Argentina was one of the countries that accepted this knowledge more rapidly," says Avellaneda, who today farms approximately 10,000 acres (4,000 hectares) of GMO corn, cotton and soybeans. “90 percent of our corn is Bt. ... In soybeans, it’s extraordinary.”
The advantages of GMO crops have been tremendous for farmers in Argentina. Between 1996 and 2004, farmers in Argentina boosted their net farm income by US$10.1 billion growing biotech crops. “If you do things, the right seed and the right moment, it makes a hell of a difference in yields,” says Avellaneda. “I would say we’ve had in some small places, the highest yields in the world.”
However, as a husband and father of five, Avellaneda finds some of the greatest advantages of GMO to be the simplicity of the crop and potential to increase food security. “And here, with this kind of technology also, you should use half of the hours of tractors in the field. So someone will be more in his house, I would say, with his family.
“I believe that technology can do a lot of things. ... It will help humanity,” continues Avellaneda. “That is why I don’t see why there are a lot of people that are against this biotechnology.”
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