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Biotech crops have been grown worldwide for more than a decade. Welcome to the one place where you can hear about the benefits of genetically modified foods and crops from the people who know best — the farmers and families who grow GM crops and the experts who research and study the benefits of biotechnology in agriculture.

Featured Video: The Impact of GM Crops on Biodiversity


Eleven farmers and experts from around the globe discuss the documented and proven ability of GM crops to minimize agriculture’s impact on the environment and biodiversity.
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Biotechnology will help lower the negative impact of agriculture on biodiversity.
– Dr. Klaus Ammann, Botanist, Switzerland