- Subscribe Now:
-
-
Close This Window
Send To Your Printer
Biotech crops have been grown worldwide for more than
a decade. Welcome to the one place where you can hear about the benefits of genetically modified foods and crops
from the people who know best — the farmers and families who grow GM crops
and the experts who research and study the benefits of biotechnology in agriculture.
In 2007, South African farmers grew more than 4 million acres (1.8 million hectares) of genetically modified corn, soybeans and cotton crops. Farmer Richard Sithole shares his experience farming GM corn crops and the impact it has had on his family’s standard of living.
Featured Video: Richard Sithole
In 2007, South African farmers grew more than 4 million acres (1.8 million hectares) of genetically modified corn, soybeans and cotton crops. Farmer Richard Sithole shares his experience farming GM corn crops and the impact it has had on his family’s standard of living.
- Learn more about Richard Sithole
- View additional videos with South African farmers
- View more about improved farm economics
- Send to a Friend
- Subscribe: E-mail me when new videos are added
Send Link to this Page
close X
My family is well fed now, and we live at a higher standard because of Bt maize.
-- Richard Sithole
-- Richard Sithole
IFIC’s "What’s for Lunch" – an entertaining look at the ways food is grown – will launch a new section on our Web site that features biotech videos from other sources.
Every two or three weeks, we will send an e-Newsletter announcing the new videos and biotech headlines that have been added to the site. See sample and subscribe.
©2005-08 Monsanto Company | Legal Notice | Privacy Policy
