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Biotech crops have been grown worldwide for more than
a decade. Welcome to the one place where you can hear about the benefits of genetically modified foods and crops
from the people who know best — the farmers and families who grow GM crops
and the experts who research and study the benefits of biotechnology in agriculture.
Eleven farmers and experts from around the globe discuss the documented and proven ability of GM crops to minimize agriculture’s impact on the environment and biodiversity.
Featured Video: The Impact of GM Crops on Biodiversity
Eleven farmers and experts from around the globe discuss the documented and proven ability of GM crops to minimize agriculture’s impact on the environment and biodiversity.
- Read more about biodiversity in sustainable agriculture
- View video about the reduced use of pesticides in GM crops
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Biotechnology will help lower the negative impact of agriculture on biodiversity.
– Dr. Klaus Ammann, Botanist, Switzerland
– Dr. Klaus Ammann, Botanist, Switzerland
French farmers discuss the benefits of GM crops and explain why they think the country needs to reevaluate and adopt plant biotechnology.
Every two or three weeks, we will send an e-Newsletter announcing the new videos and biotech headlines that have been added to the site. See sample and subscribe.
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