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Biotech crops have been grown worldwide for more than
a decade. Welcome to the one place where you can hear about the benefits of genetically modified foods and crops
from the people who know best — the farmers and families who grow GM crops
and the experts who research and study the benefits of biotechnology in agriculture.
IFIC's "What’s for Lunch" is an entertaining look at the different ways food is grown – including the benefits of genetically modified and organic foods. The video features the opinions of consumers, experts as well as an organic and GM farmer.
Featured Video: What's for Lunch?
IFIC's "What’s for Lunch" is an entertaining look at the different ways food is grown – including the benefits of genetically modified and organic foods. The video features the opinions of consumers, experts as well as an organic and GM farmer.
- Learn more about "What’s for Lunch?"
- View video about the safety of genetically modified foods
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All of these food processes produce foods that are healthy and of benefit.
– Mary Lee Chin, MS, RD
– Mary Lee Chin, MS, RD
Canadian farmer Fred Meister discusses the on-farm benefits of GM canola including higher yields, fewer herbicide applications, and reduced tillage.
Every two or three weeks, we will send an e-Newsletter announcing the new videos and biotech headlines that have been added to the site. See sample and subscribe.
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